Pickled olives with ricotta cream.....................................
Beef tartare................................................................................
Tuna tartare with velvet tomatoes..................................
Chicken liver pate in pear glaze........................................
Roast beef with pickled gherkins and
smoked paprika........................................................................
Pari-Brest with crab and stracciatella..........................
Green salad with persimmon and goat cheese..........
Salade Niçoise...........................................................................
Sweet tomato salad with goat cheese...........................
Parboiled vegetables with Gribiche sauce and
powdered olives........................................................................
Saint-Jacques Scallops.........................................................
450
690
720
550
660
880
780
850
820
780
830
Salt-baked dorado with Beurre Blanc sauce...............
Salmon fillet with green beans and
spinach in white wine sauce..............................................
Mussels Mont Blanc...............................................................
Beef cheek Bourguignon.......................................................
Duck leg confit with hot grapes.......................................
Caramelle pasta with duck confit....................................
Rack of lamb with ratatouille............................................
Beef steak with spinach and
pepper sauce.............................................................................
Boeuf a la rus............................................................................
Spaghetti with porcini mushrooms,
gruyère cheese and lemon...................................................
Cabbage steak with black truffle and
gruyère cheese..........................................................................
2200
1320
1100
950
830
820
1490
1300
890
750
550
Assorted breads with butter and green onions..........
Onion soup.................................................................................
Porcini mushrooms soup with truffle...........................
Roasted pumpkin soup.........................................................
Bouillabaisse with Rouille sauce foam..........................
Cream soup with porcini mushrooms............................
Creme brulee..............................................................................
Large truffle with orange pate..........................................
Lime ganache............................................................................
Apple tart tatin.........................................................................
French toast with seasonal berries..................................
Ice cream / sorbet...................................................................
Espresso..............................
Americano..........................
Cappuccino........................
Flat white...........................
Latte.....................................
Raf.........................................
Matcha latte.....................
Cocoa with
marshmallows..................
Assam.........................
Thyme.........................
Alpine..........................
Earl Gray....................
Buckwheat................
Fruit.............................
Jasmine.....................
Milk Oolong..............
Apple.............................................................................................
Tomato.........................................................................................
Orange..........................................................................................
Cherry...........................................................................................
Orange fresh..............................................................................
Aloe................................................................................................
Basil...............................................................................................
Equilibrium................................................................................
Pomegranate.............................................................................
Watermelon...............................................................................
Raspberry....................................................................................
Citrus.............................................................................................
Sea buckthorn...........................................................................
Coca Cola ....................................................................................
Tonic..............................................................................................
Dausuz still / sparkling 0,5.................................................
Legend of Baikal still / sparkling 0,75............................
El favorito del sol, 120 ml
Bacardi Spiced, chocolate bitter,
cordial lemongrass, lime juice, raspberry puree,
egg white, orange essential oil.........................................
Equilibrium, 140 ml
Gin, yuzu juice, cordial cardamom & lemongrass,
egg white....................................................................................
Mango sweet tini, 120 ml
Bacardi Spiced, mango puree,
lime juice, caramel.................................................................
Raspberry sour, 160 ml
Raspberry vodka, raspberry puree, lime juice,
sugar syrup, egg white, sage..............................................
Pomegranate gimlet, 100 ml
Gin, red vermouth, cordial pomegranate......................
Paris experiment №1, 120 ml
Vodka, elderberry liqueur,
cordial lemongrass & basil..................................................
Watermelon Spritz, 250 ml
Pink gin, sparkling, watermelon puree,
sugar syrup, lemon juice......................................................
Tangerine gimlet, 100 ml
Gin, cordial mandarin............................................................
Trixy, 100 ml
Mango tequila, cordial chamomile,
port wine, elderberry liqueur.............................................
670
670
670
670
670
670
670
670
670
Gin aloe & basil smash, 100 ml
Gin, cordial aloe & basil........................................................
Espresso martini, 120 ml
Vanilla vodka, espresso, sugar syrup..............................
Negroni, 90 ml
Gin, red sweet vermouth, Martini Bitter.......................
Old fashioned, 60 ml
Bourbon, angostura bitters, cane sugar........................
Penicillin, 120 ml
Scotch whiskey, island whiskey, sugar syrup,
lemon juice, ginger juice......................................................
Whisky Sour, 120 ml
Bourbon,angostura bitters, sugar syrup,
lemon juice, egg white..........................................................
Martini Fiero Tonic, 200 ml
Martini Fiero, tonic................................................................
Classic and twist cocktails