Appetizer Assortment Chez Antoine.....................650/1300
Ashes bread with Olives.....................................................
Truffled Brie Cheese.............................................................
Chicken liver pate in maple syrup..................................
Roasted paprika a la tonnato...........................................
Roast beef with pickled gherkins
and smoked paprika.............................................................
Beef tartare..............................................................................
Tuna Carpacio ........................................................................
Pari-Brest with crab and stracciatella........................
Asian-style oysters...............................................................
Classic oysters ......................................................................
“Rosy Jolie” fresh oyster.....................................................
Ashes bread with Olives.....................................................
Truffled Brie Cheese.............................................................
Chicken liver pate in maple syrup..................................
Roasted paprika a la tonnato...........................................
Roast beef with pickled gherkins
and smoked paprika.............................................................
Beef tartare..............................................................................
Tuna Carpacio ........................................................................
Pari-Brest with crab and stracciatella........................
Asian-style oysters...............................................................
Classic oysters ......................................................................
“Rosy Jolie” fresh oyster.....................................................
490
600
510
460
590
790
560
670
820
820
780
600
510
460
590
790
560
670
820
820
780
Appetizers
Salt-baked fish with Beurre Blanc sauce..................
Baked mackerel with chickpeas and flatbread.......
Trout steak with vegetables............................................
Boeuf a la rus........................................................................
Beef steak with spinach and pepper sauce..............
Rack of lamb with ratatouille........................................
Beef cheek Bourguignon...................................................
Duck leg confit with hot grapes....................................
Сabbage rolls with mushroom sauce..........................
Pasta with taleggio and truffles...................................
Baked mackerel with chickpeas and flatbread.......
Trout steak with vegetables............................................
Boeuf a la rus........................................................................
Beef steak with spinach and pepper sauce..............
Rack of lamb with ratatouille........................................
Beef cheek Bourguignon...................................................
Duck leg confit with hot grapes....................................
Сabbage rolls with mushroom sauce..........................
Pasta with taleggio and truffles...................................
1510
990
1250
760
1250
1320
880
880
770
880
990
1250
760
1250
1320
880
880
770
880
590
520
550
620
400
520
550
620
400
Main Course
Garlic bread............................................................................
Roasted sweet potatoes with herb verde..................
Cabbage steak with truffle cream................................
Roasted cauliflower with brie and almonds............
Potato stone with smoked sour cream
and truffle...............................................................................
Add fresh truffle to the dish...........................................
Cabbage steak with truffle cream................................
Roasted cauliflower with brie and almonds............
Potato stone with smoked sour cream
and truffle...............................................................................
Add fresh truffle to the dish...........................................
250
Bread
Vegetables
Onion soup...............................................................................
Cream of Wild mushroom.................................................
Bouillabaisse...........................................................................
Cassoulet de lapin................................................................
Cream of Wild mushroom.................................................
Bouillabaisse...........................................................................
Cassoulet de lapin................................................................
790
790
790
360
790
790
360
Soups
Cryo-Pavlova..........................................................................
Creme brulee.........................................................................
Large truffle with orange pate.....................................
Apple tart tatin....................................................................
Lemon tart.............................................................................
Ice cream / sorbet..............................................................
Creme brulee.........................................................................
Large truffle with orange pate.....................................
Apple tart tatin....................................................................
Lemon tart.............................................................................
Ice cream / sorbet..............................................................
400
460
490
470
400
220
460
490
470
400
220
Dessert
Espresso..............................
Americano..........................
Cappuccino........................
Flat white...........................
Latte.....................................
Raf.........................................
Matcha latte.....................
Marshmallow сocoa......
Americano..........................
Cappuccino........................
Flat white...........................
Latte.....................................
Raf.........................................
Matcha latte.....................
Marshmallow сocoa......
230
230
320
350
350
390
390
260
230
320
350
350
390
390
260
Coffee and tea
Assam.........................
Thyme.........................
Alpine..........................
Earl Gray....................
Buckwheat................
Fruit.............................
Jasmine.....................
Milk Oolong..............
Thyme.........................
Alpine..........................
Earl Gray....................
Buckwheat................
Fruit.............................
Jasmine.....................
Milk Oolong..............
540
540
540
540
540
540
540
540
540
540
540
540
540
540
540
Apple.............................................................................................
Tomato.........................................................................................
Orange..........................................................................................
Cherry...........................................................................................
Orange fresh..............................................................................
Grapefruit fresh.......................................................................
Tomato.........................................................................................
Orange..........................................................................................
Cherry...........................................................................................
Orange fresh..............................................................................
Grapefruit fresh.......................................................................
420/820
420/820
420/820
420/820
420/820
420/820
420/820
420/820
420/820
Juice
Aloe Basil.....................................................................................
Equilibrium................................................................................
Pomegranate.............................................................................
Watermelon...............................................................................
Raspberry....................................................................................
Equilibrium................................................................................
Pomegranate.............................................................................
Watermelon...............................................................................
Raspberry....................................................................................
320
320
320
320
400
400
320
320
320
400
400
720
720
720
720
720
720
720
720
720
720
720
720
720
980
720
720
980
720
Homemade lemonade 0.4/1
Citrus.............................................................................................
Sea buckthorn...........................................................................
Blackcurrant and ginger.......................................................
Sea buckthorn...........................................................................
Blackcurrant and ginger.......................................................
840
840
840
840
840
Homemade tea
Coca Cola .....................................................................................
Coca Cola Light..........................................................................
Shwepps.........................................................................................
Coca Cola Light..........................................................................
Shwepps.........................................................................................
320
320
320
320
320
Carbonated drinks
Dausuz still / sparkling 0,5.................................................
Maruha still / sparkling 1 ...................................................
Maruha still / sparkling 1 ...................................................
370
470
470
Water
Ode au Vert, 125 ml
Gin, sparkled wine, cordial lime-cucumber...............................................
Equilibrium, 140 ml
Gin, yuzu juice, cordial cardamom & lemongrass, egg white...........................................................................................................................
Mango sweet tini, 120 ml
Bacardi Spiced, mango puree, lime juice, caramel.................................
Raspberry sour, 160 ml
Raspberry vodka, raspberry puree, lime juice, sugar syrup, egg white, sage...............................................................................................................
Watermelon Spritz, 250 ml
Pink gin, sparkling, watermelon puree, sugar syrup, lemon juice.............................................................................................................................
Citrus Spice, 125 ml
Pink gin, mandarin cordial, paprika cordial, port...................................
Signature cocktails
Cocktail list
Gin aloe & basil smash, 100 ml
Gin, cordial aloe & basil........................................................
Martini Negroni, 90 ml
Bombay Sapphire, Martini Rubino, Martini Bitter....
Old fashioned, 60 ml
Bourbon, angostura bitters, cane sugar........................
Martini Fiero Tonic, 200 ml
Martini Fiero, tonic.................................................................
Gin, cordial aloe & basil........................................................
Martini Negroni, 90 ml
Bombay Sapphire, Martini Rubino, Martini Bitter....
Old fashioned, 60 ml
Bourbon, angostura bitters, cane sugar........................
Martini Fiero Tonic, 200 ml
Martini Fiero, tonic.................................................................
Classic and twist cocktails
Gastronomic attraction Boîte à Vœux (box of wishes) – 5000
Green salad with fruits and goat cheese.....................
Salade Niçoise.........................................................................
Salade Rôti de Boeuf............................................................
Green salad with сitrus sauce..........................................
Hot appetizers
Salads
Sea urchin julienne..............................................................
Baked scallops with prawns.............................................
L'os à Moelle............................................................................
Baked crab with stracciatella.........................................
Escargot (snails)...................................................................
Orlean-style oysters............................................................
Mussels in Mornay sauce..................................................
Baked scallops with prawns.............................................
L'os à Moelle............................................................................
Baked crab with stracciatella.........................................
Escargot (snails)...................................................................
Orlean-style oysters............................................................
Mussels in Mornay sauce..................................................
690
750
590
980
750
820
790
750
590
980
750
820
790
470
630
820
760
630
820
760
Rice pudding with peach
Rice with egg&butter cream accompanied by
peach and mango compote....................................................................
Traditional Farine d'Avoine
Oatmeal porridge accompanied by strawberry compote..........................................................................................................
Omelette with cheese and truffle
French omelette filled with butter cream and
truffle paste, accompanied by hollandaise sauce........................
Crêpes de pommes de terre
Potato pancakes with lightly salted salmon and sour cream................................................................................................................
Fried eggs with bacon
Fried eggs with bacon, tartine bread,
salad mix and guacamole sauce..........................................................
Egg Pochette with yogurt and baguette
Poached egg with garlic yogurt, herb butter, and baguette..........................................................................................................
Ricottniki with yogurt gelato
Delicate ricotta pancakes with berry compote and yogurt gelato...............................................................................................................
Bonjour!
Gorgonzola ganache dessert with beets and coffee accomampanied by sparkling wine....................................................
Quiche Lorraine with salmon and spinach
Traditional French pie filled with salmon
and fresh spinach.....................................................................
French breakfast
Croissant accompanied by butter, apricot jam
and brie cheese.........................................................................
Croissant with salmon and poached egg
Croissant with avocado, salmon, poached egg
and hollandaise sauce............................................................
Croissant with crab and maple cream
Croissant with crab, maple cream and
strawberries accompanied by guacamole.....................
Rice pudding with peach
Rice with egg&butter cream accompanied by
peach and mango compote..................................................
Omelette with cheese and truffle
French omelette filled with butter cream and
truffle paste, accompanied by hollandaise sauce......
Scramble with red caviar and stracciatella
Scrambled eggs with stracciatella cream cheese
and mix of caviar......................................................................
Fried eggs with mortadella
Fried eggs with mortadella, tartine bread,
salad mix and guacamole sauce........................................
Breakfast
El favorito del sol, 120 мл
Bacardi Spiced, шоколадный биттер,
кордиал лемонграсс, сок лайма, малиновое пюре, белок, эфирные масла апельсина...................
Equilibrium, 140 мл
Джин, сок юдзу, кордиал кардамон & лемонграсс, белок.................................................................
Mango sweet tini, 120 мл
Bacardi Spiced, пюре манго,
сок лайма, карамель............................................................
Raspberry sour, 160 мл
Малиновая водка, малиновое пюре, сок лайма, сахараный сироп, белок, шалфей.................................
Pomegranate gimlet, 100 мл
Джин, красный вермут, кордиал гранат....................
Paris experiment №1, 120 мл
Водка, ликер бузины, кордиал
лемонграсс & базилик.........................................................
Watermelon Spritz, 250 мл
Розовый джин, игристое, арбузное пюре, сахарный сироп, лимонный сок....................................
Tangerine gimlet, 100 мл
Джин, кордиал мандарин..................................................
Trixy, 100 мл
Текила на манго, кордиал ромашка,
портвейн, ликер бузины.....................................................
Bacardi Spiced, шоколадный биттер,
кордиал лемонграсс, сок лайма, малиновое пюре, белок, эфирные масла апельсина...................
Equilibrium, 140 мл
Джин, сок юдзу, кордиал кардамон & лемонграсс, белок.................................................................
Mango sweet tini, 120 мл
Bacardi Spiced, пюре манго,
сок лайма, карамель............................................................
Raspberry sour, 160 мл
Малиновая водка, малиновое пюре, сок лайма, сахараный сироп, белок, шалфей.................................
Pomegranate gimlet, 100 мл
Джин, красный вермут, кордиал гранат....................
Paris experiment №1, 120 мл
Водка, ликер бузины, кордиал
лемонграсс & базилик.........................................................
Watermelon Spritz, 250 мл
Розовый джин, игристое, арбузное пюре, сахарный сироп, лимонный сок....................................
Tangerine gimlet, 100 мл
Джин, кордиал мандарин..................................................
Trixy, 100 мл
Текила на манго, кордиал ромашка,
портвейн, ликер бузины.....................................................
670
670
670
670
670
670
670
670
670
АВТОРСКИЕ
КОКТЕЙЛЬНАЯ КАРТА
El favorito del sol, 120 мл
Bacardi Spiced, шоколадный биттер,
кордиал лемонграсс, сок лайма, малиновое пюре, белок, эфирные масла апельсина...................
Equilibrium, 140 мл
Джин, сок юдзу, кордиал кардамон & лемонграсс, белок.................................................................
Mango sweet tini, 120 мл
Bacardi Spiced, пюре манго,
сок лайма, карамель............................................................
Raspberry sour, 160 мл
Малиновая водка, малиновое пюре, сок лайма, сахараный сироп, белок, шалфей.................................
Pomegranate gimlet, 100 мл
Джин, красный вермут, кордиал гранат....................
Paris experiment №1, 120 мл
Водка, ликер бузины, кордиал
лемонграсс & базилик.........................................................
Watermelon Spritz, 250 мл
Розовый джин, игристое, арбузное пюре, сахарный сироп, лимонный сок....................................
Tangerine gimlet, 100 мл
Джин, кордиал мандарин..................................................
Trixy, 100 мл
Текила на манго, кордиал ромашка,
портвейн, ликер бузины.....................................................
Bacardi Spiced, шоколадный биттер,
кордиал лемонграсс, сок лайма, малиновое пюре, белок, эфирные масла апельсина...................
Equilibrium, 140 мл
Джин, сок юдзу, кордиал кардамон & лемонграсс, белок.................................................................
Mango sweet tini, 120 мл
Bacardi Spiced, пюре манго,
сок лайма, карамель............................................................
Raspberry sour, 160 мл
Малиновая водка, малиновое пюре, сок лайма, сахараный сироп, белок, шалфей.................................
Pomegranate gimlet, 100 мл
Джин, красный вермут, кордиал гранат....................
Paris experiment №1, 120 мл
Водка, ликер бузины, кордиал
лемонграсс & базилик.........................................................
Watermelon Spritz, 250 мл
Розовый джин, игристое, арбузное пюре, сахарный сироп, лимонный сок....................................
Tangerine gimlet, 100 мл
Джин, кордиал мандарин..................................................
Trixy, 100 мл
Текила на манго, кордиал ромашка,
портвейн, ликер бузины.....................................................
670
670
670
670
670
670
670
670
670
АВТОРСКИЕ
КОКТЕЙЛЬНАЯ КАРТА
530
450
790
650
590
550
550
520
Сырники с мороженым из йогурта
Сырники из 9% творога в сопровождении
черничного компоте и мороженого из йогурта........
Креп "Сюзетт"
Пшеничные блинчики с апельсиновой цедрой
и куантро в сопровождении апельсинового
пате и пломбира........................................................................
Креп с икорным миксом и кремом
Пшеничные блинчики с миксом икры
(палтус/форель/щука) в сопровождении
сливочного крема из рикотты и феты..........................
Круассан с мортаделлой
Круассан с нарезкой мортаделлы
и соленым сливочным маслом..........................................
Киноа с тыквой и креветками
Киноа на топленом молоке с тыквой и обжаренной
креветкой в сопровождении яйца пашот......................
Скрэмбл с красной икрой
Яичница-болтунья из трёх яиц в сопровождении
сливочного сыра страчателла и красной икры........
Бриошь с крабом и яйцом пашот
Бриошь, приготовленная на манер тоста,
по-французски, с авокадо мясом краба
и яйцом пашот под пеной
соуса голландез с пряным маслом..................................
Яйца всмятку с трюфельным маслом
Два яйца всмятку в сопровождении
трюфельного масла, обжаренного хлеба
тартин и тар-тара из лосося...............................................
Сырники из 9% творога в сопровождении
черничного компоте и мороженого из йогурта........
Креп "Сюзетт"
Пшеничные блинчики с апельсиновой цедрой
и куантро в сопровождении апельсинового
пате и пломбира........................................................................
Креп с икорным миксом и кремом
Пшеничные блинчики с миксом икры
(палтус/форель/щука) в сопровождении
сливочного крема из рикотты и феты..........................
Круассан с мортаделлой
Круассан с нарезкой мортаделлы
и соленым сливочным маслом..........................................
Киноа с тыквой и креветками
Киноа на топленом молоке с тыквой и обжаренной
креветкой в сопровождении яйца пашот......................
Скрэмбл с красной икрой
Яичница-болтунья из трёх яиц в сопровождении
сливочного сыра страчателла и красной икры........
Бриошь с крабом и яйцом пашот
Бриошь, приготовленная на манер тоста,
по-французски, с авокадо мясом краба
и яйцом пашот под пеной
соуса голландез с пряным маслом..................................
Яйца всмятку с трюфельным маслом
Два яйца всмятку в сопровождении
трюфельного масла, обжаренного хлеба
тартин и тар-тара из лосося...............................................
Сырники с мороженым из йогурта..............................................1150
Сырники из 9% творога в сопровождении черничного компоте и мороженого из йогурта
Креп "Сюзетт"............................................................................................590
Пшеничные блинчики с апельсиновой цедрой и куантро в сопровождении апельсинового пате и пломбира
730
Салат из молодого шпината с киноа............................................650
Салат из помидоров с красным луком........................................650
Карпаччо из говяжьей вырезки......................................................895
Оливье со слабосолёным лососем..................................................770
Икра из баклажанов с лепешкой....................................................790
Салат с крабом и авокадо...................................................................1360
Сырники из 9% творога в сопровождении черничного компоте и мороженого из йогурта
Креп "Сюзетт"............................................................................................590
Пшеничные блинчики с апельсиновой цедрой и куантро в сопровождении апельсинового пате и пломбира
730
Салат из молодого шпината с киноа............................................650
Салат из помидоров с красным луком........................................650
Карпаччо из говяжьей вырезки......................................................895
Оливье со слабосолёным лососем..................................................770
Икра из баклажанов с лепешкой....................................................790
Салат с крабом и авокадо...................................................................1360
САЛАТЫ
Martini Fiero....................................................................
Martini Riserva Bitter..................................................
Amaro Montenegro.......................................................
Fino Innocente Valdespino........................................
Valdespino cream...........................................................
Pedro Ximenez El Candado Valdespino................
Warre’s Ruby Porto.......................................................
Branca Menta..................................................................
Fernet branca..................................................................
Jagermeister....................................................................
Martini Riserva Bitter..................................................
Amaro Montenegro.......................................................
Fino Innocente Valdespino........................................
Valdespino cream...........................................................
Pedro Ximenez El Candado Valdespino................
Warre’s Ruby Porto.......................................................
Branca Menta..................................................................
Fernet branca..................................................................
Jagermeister....................................................................
350
350
350
350
380
450
380
380
380
400
350
350
350
380
450
380
380
380
400
DIGESTIVES / APPETIZERS, 50 ml
Carpano Blanco...............................................................
Carpano Dry......................................................................
Carpano Rosso.................................................................
Antica Formula Carpano.............................................
Carpano Dry......................................................................
Carpano Rosso.................................................................
Antica Formula Carpano.............................................
550
550
550
600
550
550
600
VERMOUTH, 100 ml
BAR
Bacardi Spiced.................................................................
R. L. Seale”s 10 years old..............................................
Zacapa Centenario Solera
Gran Reserva 23YO........................................................
Botucal Reserve..............................................................
Bayou Single Barrel.......................................................
R. L. Seale”s 10 years old..............................................
Zacapa Centenario Solera
Gran Reserva 23YO........................................................
Botucal Reserve..............................................................
Bayou Single Barrel.......................................................
370
800
1350
680
750
800
1350
680
750
RUM, 50 ml
Onegin.................................................................................
Koskenkorva (organic)..................................................
Mont Blanc........................................................................
Koskenkorva (organic)..................................................
Mont Blanc........................................................................
350
400
450
400
450
VODKA, 50 ml
Camus VS...........................................................................
Camus VSOP HINE Fine................................................
Champagne VSOP HINE Cigar...................................
Reserve XO.........................................................................
Camus VSOP HINE Fine................................................
Champagne VSOP HINE Cigar...................................
Reserve XO.........................................................................
650
800
1150
2800
800
1150
2800
COGNAC, 50 ml
Creamy coconut limoncello......................................
Mushroomness.................................................................
Forest Berries Gin...........................................................
Cherry Bourbon................................................................
Mushroomness.................................................................
Forest Berries Gin...........................................................
Cherry Bourbon................................................................
280
280
280
280
280
280
280
HOMEMADE TINCTURES, 30 ml
Ley.925 bianco.................................................................
Ley.925 reposado............................................................
Pueblo vieho Anejo........................................................
Patron Silver....................................................................
Ley.925 reposado............................................................
Pueblo vieho Anejo........................................................
Patron Silver....................................................................
420
420
750
500
420
750
500
TEQUILA, 50 ml
Boulard VSOP....................................................................
Boulard X.O. ......................................................................
Boulard X.O. ......................................................................
900
1400
1400
CALVADOS, 50 ml
135 East Hyogo Dry Gin................................................
Generous............................................................................
Gin mohn...........................................................................
Bombay Sapphire...........................................................
Drumshanbo Gunpowder Irish Gin.........................
Generous............................................................................
Gin mohn...........................................................................
Bombay Sapphire...........................................................
Drumshanbo Gunpowder Irish Gin.........................
500
500
450
450
700
500
450
450
700
GIN, 50 ml
Will-Brau Helles.............................................................
Maisel's Weisse..............................................................
Maisel's Alkoholfrei......................................................
Maisel's Weisse..............................................................
Maisel's Alkoholfrei......................................................
470
470
470
470
470
BEER
Dewar’s white label.......................................................
Dewar’s Japanese Smooth 8 Years.........................
Monkey Shoulder’s.........................................................
Singleton 12YO.................................................................
Dalmore 12 yo (Highland)............................................
Dalmore 18 yo (Highland)............................................
Dewar’s Japanese Smooth 8 Years.........................
Monkey Shoulder’s.........................................................
Singleton 12YO.................................................................
Dalmore 12 yo (Highland)............................................
Dalmore 18 yo (Highland)............................................
370
470
750
750
1550
3800
470
750
750
1550
3800
WHISKEY, 50 ml
SCOTLAND
SCOTLAND
Nikka days.........................................................................
1200
JAPAN
De danann.........................................................................
1200
IRISH
Gentelman.........................................................................
Jack Jack Daniel’s..........................................................
Jack Jack Daniel’s..........................................................
550
450
450
AMERICA
Bellevoye Finition Sauternes.....................................
990
FRANCE
Abasolo...............................................................................
590
MEXICO
CIDER
BOTTLES, 500 ml
DRAFT, 400 ml
Bornem Blond...................................................................
Baptist wit..........................................................................
Baptist wit..........................................................................
470
470
470
Bretagne brut Tradit 0.75 ..........................................
Fournier Rose 0.33 .........................................................
Fournier Brut 0.33...........................................................
Fournier Rose 0.33 .........................................................
Fournier Brut 0.33...........................................................
1250
450
450
450
450
Сырники с мороженым из йогурта..............................................1150
Сырники из 9% творога в сопровождении черничного компоте и мороженого из йогурта
Креп "Сюзетт"............................................................................................590
Пшеничные блинчики с апельсиновой цедрой и куантро в сопровождении апельсинового пате и пломбира
730
Салат из молодого шпината с киноа............................................650
Салат из помидоров с красным луком........................................650
Карпаччо из говяжьей вырезки......................................................895
Оливье со слабосолёным лососем..................................................770
Икра из баклажанов с лепешкой....................................................790
Салат с крабом и авокадо...................................................................1360
Сырники из 9% творога в сопровождении черничного компоте и мороженого из йогурта
Креп "Сюзетт"............................................................................................590
Пшеничные блинчики с апельсиновой цедрой и куантро в сопровождении апельсинового пате и пломбира
730
Салат из молодого шпината с киноа............................................650
Салат из помидоров с красным луком........................................650
Карпаччо из говяжьей вырезки......................................................895
Оливье со слабосолёным лососем..................................................770
Икра из баклажанов с лепешкой....................................................790
Салат с крабом и авокадо...................................................................1360
САЛАТЫ
Montepulciano d’Abruzzo,Umani Ronchi
Italy......................................................................................
Siglo Crianza (Rioja), Bodegas Manzanos
Spain....................................................................................
Coteaux Bourguignons,
Domaines Dominique Piron
France..................................................................................
Naturallement Pur Grenache Rouge
France..................................................................................
Cotes du Rhone Rouge, Guigal
France..................................................................................
Casas del Toqui, «Single Estate»
Carmenere reserve barrel
Chile.....................................................................................
Tascante Ghiaia Nera, Tasca d’Almerita
Italy......................................................................................
«Bad Boy», Bordeaux
France..................................................................................
Suertes del Marques La Solana,
Valle de la Orotava DO
Spain....................................................................................
DD, Benedicte & Stephane Tissot
France..................................................................................
Domaine de Suremain Mercurey 1er
Cru Les Croichots
France..................................................................................
Barolo, Mauro Molino
Italy......................................................................................
Brunello di Montalcino DOCG
Villa Poggio Salvi
Italy......................................................................................
Italy......................................................................................
Siglo Crianza (Rioja), Bodegas Manzanos
Spain....................................................................................
Coteaux Bourguignons,
Domaines Dominique Piron
France..................................................................................
Naturallement Pur Grenache Rouge
France..................................................................................
Cotes du Rhone Rouge, Guigal
France..................................................................................
Casas del Toqui, «Single Estate»
Carmenere reserve barrel
Chile.....................................................................................
Tascante Ghiaia Nera, Tasca d’Almerita
Italy......................................................................................
«Bad Boy», Bordeaux
France..................................................................................
Suertes del Marques La Solana,
Valle de la Orotava DO
Spain....................................................................................
DD, Benedicte & Stephane Tissot
France..................................................................................
Domaine de Suremain Mercurey 1er
Cru Les Croichots
France..................................................................................
Barolo, Mauro Molino
Italy......................................................................................
Brunello di Montalcino DOCG
Villa Poggio Salvi
Italy......................................................................................
2350
2820
3500
3750
3900
4900
5000
6100
6700
7150
9600
14900
15500
Red, 750 ml
Villa Bianchi Verdicchio dei
Castelli di Jesi Classico
Italy......................................................................................
Сotes de Thongue, Domaine Coste Rousse
France..................................................................................
Albarino, Pontellon
Spain....................................................................................
Muscadet Sevre et Maine La Grande
Reserve du Moulin, Gadais Pere et Fils
France..................................................................................
«Rufia» Branco, Quinta da Boavista
Portugal...............................................................................
Chablis Domaine des Chenevieres
France...................................................................................
Limoux AOР Domaine de Mouscaillo
France...................................................................................
Vermentino «Etichetta Nera»,
Cantine Lunae
Italy.......................................................................................
Sancerre Blanc Les Baronnes,
Henri Bourgeois
France...................................................................................
Bourgogne Aligotè, Fanny Sabre
France...................................................................................
Riesling Bockstein GG, Nik Weis
Germany..............................................................................
Castelli di Jesi Classico
Italy......................................................................................
Сotes de Thongue, Domaine Coste Rousse
France..................................................................................
Albarino, Pontellon
Spain....................................................................................
Muscadet Sevre et Maine La Grande
Reserve du Moulin, Gadais Pere et Fils
France..................................................................................
«Rufia» Branco, Quinta da Boavista
Portugal...............................................................................
Chablis Domaine des Chenevieres
France...................................................................................
Limoux AOР Domaine de Mouscaillo
France...................................................................................
Vermentino «Etichetta Nera»,
Cantine Lunae
Italy.......................................................................................
Sancerre Blanc Les Baronnes,
Henri Bourgeois
France...................................................................................
Bourgogne Aligotè, Fanny Sabre
France...................................................................................
Riesling Bockstein GG, Nik Weis
Germany..............................................................................
2720
3300
3600
3800
4400
5720
6700
6850
6900
7350
11900
White, 750 ml
Wine list
Bottles
Bottles
Cremant de Limoux, Grande Cuvee 1531
France..................................................................................
Cuvee Bellenos Cremant de Bourgogne AOС.
France..................................................................................
Cremant d’Alsace Rose Brut, Louis Sipp
France..................................................................................
Moz, Costadila
Italy (Pet-Nat)..................................................................
France..................................................................................
Cuvee Bellenos Cremant de Bourgogne AOС.
France..................................................................................
Cremant d’Alsace Rose Brut, Louis Sipp
France..................................................................................
Moz, Costadila
Italy (Pet-Nat)..................................................................
3650
4900
5050
5900
Sparkling, 750 ml
Champange Lanson Black Label Brut
France..................................................................................
France..................................................................................
15750
Champagne, 750 ml
Domaine de la Prade Rouge, 0,0%, Oddbird
France..................................................................................
Spumante, 0,0%, Oddbird
France..................................................................................
France..................................................................................
Spumante, 0,0%, Oddbird
France..................................................................................
4200
4200
Non-alcoholic, 750 ml
Cabernet Sauvignon, Trapiche
Argentina...........................................................................
«Ali» Sangiovese, Donna Laura
Italy......................................................................................
Spatburgunder «Herxheim», Der Gluckspilz
Germany.............................................................................
Blauer Zweigelt, Point
Austria................................................................................
Cru Cantemerle Cuvee Prestige,
Bordeaux Superieur
France.................................................................................
Argentina...........................................................................
«Ali» Sangiovese, Donna Laura
Italy......................................................................................
Spatburgunder «Herxheim», Der Gluckspilz
Germany.............................................................................
Blauer Zweigelt, Point
Austria................................................................................
Cru Cantemerle Cuvee Prestige,
Bordeaux Superieur
France.................................................................................
450
450
480
520
560
Red, 150 ml
Gruner Veltliner, Point
Austria................................................................................
Sauvignon blanc, Guy Allion
France.................................................................................
Falcata Pago Casa Gran
Spain...................................................................................
Riesling, Maximin Grunhaus
Germany.............................................................................
Gewurztraminer Paul Blanck
France.................................................................................
Austria................................................................................
Sauvignon blanc, Guy Allion
France.................................................................................
Falcata Pago Casa Gran
Spain...................................................................................
Riesling, Maximin Grunhaus
Germany.............................................................................
Gewurztraminer Paul Blanck
France.................................................................................
480
480
520
540
680
White, 150 ml
Wine list
Glasses
Glasses
Syrah Rose «L’Autantique»
France.................................................................................
«Cue», Terre Siciliane, Cantina Marilina
Italy......................................................................................
France.................................................................................
«Cue», Terre Siciliane, Cantina Marilina
Italy......................................................................................
460
780
Rose & Orange, 150 ml
Cava Castell Llord
Spain....................................................................................
Prosecco Millesimato Extra Dry
«Terre di Marca», Corvezzo
Italy......................................................................................
Magnatum Brut Rose
Russia..................................................................................
Spain....................................................................................
Prosecco Millesimato Extra Dry
«Terre di Marca», Corvezzo
Italy......................................................................................
Magnatum Brut Rose
Russia..................................................................................
440
520
530
Sparkling, 125 ml