Appetizer Assortment Chez Antoine.....................1100\2200
Pickled olives with ricotta cream.....................................
Beef tartare................................................................................
Tuna tartare with velvet tomatoes..................................
Chicken liver pate in pear glaze........................................
Roast beef with pickled gherkins and
smoked paprika........................................................................
Pari-Brest with crab and stracciatella..........................
Green salad with fruits and goat cheese......................
Salade Niçoise...........................................................................
Salade Rôti de Boeuf...............................................................
Blanquette of scallops...........................................................
Escargot (snails)......................................................................
Classic oysters.........................................................................
Asian-style oysters..................................................................
Orlean-style oysters................................................................
Sea urchin julienne................................................................
460
790
720
570
690
880
820
920
890
850
850
890
890
890
890
Salt-baked dorado with Beurre Blanc sauce...............
Salmon fillet with green beans and
spinach in white wine sauce..............................................
Sauteed crab..............................................................................
Mussels Mont Blanc...............................................................
Beef cheek Bourguignon.......................................................
Duck leg confit with hot grapes.......................................
Tortelonni with duck.............................................................
Rack of lamb with ratatouille............................................
Beef steak with spinach and pepper sauce.................
Boeuf a la rus............................................................................
Spaghetti with porcini mushrooms,
gruyère cheese and lemon...................................................
Cabbage steak with black truffle and
gruyère cheese..........................................................................
2400
1350
1450
1300
980
980
950
2100
1400
980
890
590
Assorted breads with butter and green onions..........
Onion soup.................................................................................
Porcini mushrooms soup with truffle VGE...................
Bouillabaisse..............................................................................
Cream soup with porcini mushrooms............................
Creme brulee..............................................................................
Large truffle with orange pate..........................................
Lime ganache............................................................................
Apple tart tatin.........................................................................
French toast with seasonal berries..................................
Lemon tart.................................................................................
Cryo-Pavlova.............................................................................
Ice cream / sorbet...................................................................
Espresso..............................
Americano..........................
Cappuccino........................
Flat white...........................
Latte.....................................
Raf.........................................
Matcha latte.....................
Marshmallow сocoa......
Assam.........................
Thyme.........................
Alpine..........................
Earl Gray....................
Buckwheat................
Fruit.............................
Jasmine.....................
Milk Oolong..............
Apple.............................................................................................
Tomato.........................................................................................
Orange..........................................................................................
Cherry...........................................................................................
Orange fresh..............................................................................
Aloe Basil.....................................................................................
Equilibrium................................................................................
Pomegranate.............................................................................
Watermelon...............................................................................
Raspberry....................................................................................
Citrus.............................................................................................
Sea buckthorn...........................................................................
Coca Cola ....................................................................................
Tonic..............................................................................................
Dausuz still / sparkling 0,5.................................................
Legend of Baikal still / sparkling 0,75............................
El favorito del sol, 120 ml
Bacardi Spiced, chocolate bitter,
cordial lemongrass, lime juice, raspberry puree,
egg white, orange essential oil.........................................
Equilibrium, 140 ml
Gin, yuzu juice, cordial cardamom & lemongrass,
egg white....................................................................................
Mango sweet tini, 120 ml
Bacardi Spiced, mango puree,
lime juice, caramel.................................................................
Raspberry sour, 160 ml
Raspberry vodka, raspberry puree, lime juice,
sugar syrup, egg white, sage..............................................
Pomegranate gimlet, 100 ml
Gin, red vermouth, cordial pomegranate......................
Paris experiment №1, 120 ml
Vodka, elderberry liqueur,
cordial lemongrass & basil..................................................
Watermelon Spritz, 250 ml
Pink gin, sparkling, watermelon puree,
sugar syrup, lemon juice......................................................
Tangerine gimlet, 100 ml
Gin, cordial mandarin............................................................
Trixy, 100 ml
Mango tequila, cordial chamomile,
port wine, elderberry liqueur.............................................
720
720
720
720
720
720
720
720
720
Gin aloe & basil smash, 100 ml
Gin, cordial aloe & basil........................................................
Espresso martini, 120 ml
Vanilla vodka, espresso, sugar syrup..............................
Negroni, 90 ml
Gin, red sweet vermouth, Martini Bitter.......................
Old fashioned, 60 ml
Bourbon, angostura bitters, cane sugar........................
Penicillin, 120 ml
Scotch whiskey, island whiskey, sugar syrup,
lemon juice, ginger juice......................................................
Whisky Sour, 120 ml
Bourbon,angostura bitters, sugar syrup,
lemon juice, egg white..........................................................
Martini Fiero Tonic, 200 ml
Martini Fiero, tonic................................................................
Lady Paprika, 125 ml
Gin, Martini Fiero, cordial paprika..................................
Ode au Vert, 125 ml
Gin, sparkled wine, cordial lime-cucumber.................
720
720
720
720
720
720
720
720
720
Classic and twist cocktails