Appetizer Assortment Chez Antoine.....................820/1620
Ashes bread with Olives.....................................................
Truffled Brie Cheese.............................................................
Terrine au Vin..........................................................................
Roast beef with pickled gherkins
and smoked paprika.............................................................
Beef tartare..............................................................................
Tuna Carpacio ........................................................................
Pari-Brest with crab and stracciatella........................
Asian-style oyster...............................................................
Classic oyster ......................................................................
“Rosy Jolie” fresh oyster.....................................................
540
640
540
640
910
620
710
580
580
810
Braised leg of lamb Le Gigot d'Agneau......................
Salt-baked fish with Beurre Blanc sauce..................
Baked mackerel with chickpeas and flatbread.......
Halibut roll with cauliflower cream............................
Beef steak with spinach and pepper sauce..............
Beef cheek Bourguignon...................................................
Duck leg confit with hot grapes....................................
Сabbage roll with mushroom sauce..........................
Pasta with taleggio and truffles...................................
Steak à la Moelle..................................................................
Veal tongue with parsnip cream..................................
5720/1,5 kg 1580
1010
910
1320
920
910
810
900
780
890
Garlic bread............................................................................
Roasted sweet potatoes with herb verde..................
Cabbage steak with truffle cream................................
Potato stone with smoked sour cream
and truffle...............................................................................
Add fresh truffle to the dish...........................................
Onion soup...............................................................................
Cream of Wild mushroom.................................................
Bouillabaisse...........................................................................
Cassoulet de lapin................................................................
Cryo-Pavlova..........................................................................
Creme brulee.........................................................................
Large truffle with orange pate.....................................
Apple tart tatin....................................................................
Lemon tart.............................................................................
Éclair à la pomme.............................................................
Ice cream / sorbet..............................................................
Espresso..............................
Americano..........................
Cappuccino........................
Flat white...........................
Latte.....................................
Raf.........................................
Matcha latte.....................
Marshmallow сocoa......
Bumble coffee....................
260
260
350
380
380
420
420
300
450
Assam.........................
Thyme.........................
Alpine..........................
Earl Gray....................
Buckwheat................
Fruit.............................
Jasmine.....................
Milk Oolong..............
Apple.............................................................................................
Tomato.........................................................................................
Orange fresh..............................................................................
Grapefruit fresh.......................................................................
480/880
480/880
480/880
480/880
Aloe Basil.....................................................................................
Equilibrium................................................................................
Watermelon...............................................................................
Raspberry....................................................................................
Citrus.............................................................................................
Sea buckthorn...........................................................................
Blackcurrant and ginger.......................................................
Raspberry-Yuzu........................................................................
Cola .............................................................................................
Cola Light...................................................................................
Tonic..............................................................................................
Maruha still / sparkling 0,5.................................................
Maruha still / sparkling 1 ...................................................
Ode au Vert, 160 ml
Gin, sparkled wine, cordial lime-cucumber...............................................
Equilibrium, 140 ml
Gin, yuzu juice, cordial cardamom & lemongrass, egg white...........................................................................................................................
Mango sweet tini, 120 ml
Bacardi Spiced, mango puree, lime juice, caramel.................................
Raspberry sour, 160 ml
Raspberry vodka, raspberry puree, lime juice, sugar syrup, egg white, sage...............................................................................................................
Watermelon Spritz, 250 ml
Pink gin, sparkling, watermelon puree, sugar syrup, lemon juice.............................................................................................................................
Ode à la passion, 230ml
Gin, sparkling, mango sorbent, passion fruit syrup, fresh lemon..........................................................................................................................
Old fashioned, 60 ml
Bourbon, angostura bitters, cane sugar........................
Gin aloe & basil smash, 100 ml
Gin, cordial aloe & basil........................................................
Martini Negroni, 90 ml
Bombay Sapphire, Martini Rubino, Martini Bitter....
Martini Fiero Tonic, 200 ml
Martini Fiero, tonic.................................................................
Aperol Sprits, 150 мл
Apperitif, sparkling water, sparkling..............................
Porn Star Martini,120 мл
Vodka, vanilla syrup, passion fruit puree, sparkling..
Mojito,250 мл
Rum, mint, lime, sugar syrup, soda..................................
Aperol Sprits, 150ml
Italian Orange Spritz N/A, Dry Sparkling Wine N/A, Sparkling water N/A
Negroni, 90ml
Dry London Gin N/A, Red Vermouth N/A, Bitter Rosso Italiano N/A
Passion Fruit Daiquiri, 120ml
Pirate Dark Rum N/A, Lime Juice, syrop demerara, Puree Maracuja
Classic and twist cocktails
Gastronomic attraction Boîte à Vœux (box of wishes) – 5200
Green salad with fruits and goat cheese.....................
Salade Niçoise.........................................................................
Salade Rôti de Boeuf............................................................
Green salad with сitrus sauce..........................................
Sea urchin julienne..............................................................
Baked scallops with prawns.............................................
L'os à Moelle............................................................................
Escargot (snails)...................................................................
Orlean-style mussels............................................................
Mussels in Mornay sauce..................................................