Pickled olives with ricotta cream.....................................
Beef tartare................................................................................
Tuna tartare with velvet tomatoes..................................
Chicken liver pate in pear glaze........................................
Roast beef with pickled gherkins and
smoked paprika........................................................................
Pari-Brest with crab and stracciatella..........................
Green salad with persimmon and goat cheese..........
Salade Niçoise...........................................................................
Sweet tomato salad with goat cheese...........................
Parboiled vegetables with Gribiche sauce and
powdered olives........................................................................
Saint-Jacques Scallops.........................................................
Beef tartare................................................................................
Tuna tartare with velvet tomatoes..................................
Chicken liver pate in pear glaze........................................
Roast beef with pickled gherkins and
smoked paprika........................................................................
Pari-Brest with crab and stracciatella..........................
Green salad with persimmon and goat cheese..........
Salade Niçoise...........................................................................
Sweet tomato salad with goat cheese...........................
Parboiled vegetables with Gribiche sauce and
powdered olives........................................................................
Saint-Jacques Scallops.........................................................
450
690
720
550
660
880
780
850
820
780
830
690
720
550
660
880
780
850
820
780
830
Appetizers & Salads
Salt-baked dorado with Beurre Blanc sauce...............
Salmon fillet with green beans and
spinach in white wine sauce..............................................
Mussels Mont Blanc...............................................................
Beef cheek Bourguignon.......................................................
Duck leg confit with hot grapes.......................................
Caramelle pasta with duck confit....................................
Rack of lamb with ratatouille............................................
Beef steak with spinach and
pepper sauce.............................................................................
Boeuf a la rus............................................................................
Spaghetti with porcini mushrooms,
gruyère cheese and lemon...................................................
Cabbage steak with black truffle and
gruyère cheese..........................................................................
Salmon fillet with green beans and
spinach in white wine sauce..............................................
Mussels Mont Blanc...............................................................
Beef cheek Bourguignon.......................................................
Duck leg confit with hot grapes.......................................
Caramelle pasta with duck confit....................................
Rack of lamb with ratatouille............................................
Beef steak with spinach and
pepper sauce.............................................................................
Boeuf a la rus............................................................................
Spaghetti with porcini mushrooms,
gruyère cheese and lemon...................................................
Cabbage steak with black truffle and
gruyère cheese..........................................................................
2200
1320
1100
950
830
820
1490
1300
890
750
550
1320
1100
950
830
820
1490
1300
890
750
550
Main Course
Assorted breads with butter and green onions..........
160
Bread
Onion soup.................................................................................
Porcini mushrooms soup with truffle...........................
Roasted pumpkin soup.........................................................
Bouillabaisse with Rouille sauce foam..........................
Cream soup with porcini mushrooms............................
Porcini mushrooms soup with truffle...........................
Roasted pumpkin soup.........................................................
Bouillabaisse with Rouille sauce foam..........................
Cream soup with porcini mushrooms............................
520
980
660
890
560
980
660
890
560
Soups
Creme brulee..............................................................................
Large truffle with orange pate..........................................
Lime ganache............................................................................
Apple tart tatin.........................................................................
French toast with seasonal berries..................................
Ice cream / sorbet...................................................................
Large truffle with orange pate..........................................
Lime ganache............................................................................
Apple tart tatin.........................................................................
French toast with seasonal berries..................................
Ice cream / sorbet...................................................................
490
490
490
490
490
190
490
490
490
490
190
Dessert
Espresso..............................
Americano..........................
Cappuccino........................
Flat white...........................
Latte.....................................
Raf.........................................
Matcha latte.....................
Cocoa with
marshmallows..................
Americano..........................
Cappuccino........................
Flat white...........................
Latte.....................................
Raf.........................................
Matcha latte.....................
Cocoa with
marshmallows..................
220
220
320
350
350
390
390
250
220
320
350
350
390
390
250
Coffee and tea
Assam.........................
Thyme.........................
Alpine..........................
Earl Gray....................
Buckwheat................
Fruit.............................
Jasmine.....................
Milk Oolong..............
Thyme.........................
Alpine..........................
Earl Gray....................
Buckwheat................
Fruit.............................
Jasmine.....................
Milk Oolong..............
430
430
430
430
430
430
430
430
430
430
430
430
430
430
430
Apple.............................................................................................
Tomato.........................................................................................
Orange..........................................................................................
Cherry...........................................................................................
Orange fresh..............................................................................
Tomato.........................................................................................
Orange..........................................................................................
Cherry...........................................................................................
Orange fresh..............................................................................
260
260
260
260
350
260
260
260
350
Juice 200 ml
Aloe................................................................................................
Basil...............................................................................................
Equilibrium................................................................................
Pomegranate.............................................................................
Watermelon...............................................................................
Raspberry....................................................................................
Basil...............................................................................................
Equilibrium................................................................................
Pomegranate.............................................................................
Watermelon...............................................................................
Raspberry....................................................................................
350
350
350
350
350
350
350
350
350
350
350
Homemade lemonade
Citrus.............................................................................................
Sea buckthorn...........................................................................
Sea buckthorn...........................................................................
650
650
650
Homemade tea
Coca Cola ....................................................................................
Tonic..............................................................................................
Tonic..............................................................................................
650
650
650
Carbonated drinks
Dausuz still / sparkling 0,5.................................................
Legend of Baikal still / sparkling 0,75............................
Legend of Baikal still / sparkling 0,75............................
350
450
450
Water
El favorito del sol, 120 ml
Bacardi Spiced, chocolate bitter,
cordial lemongrass, lime juice, raspberry puree,
egg white, orange essential oil.........................................
Equilibrium, 140 ml
Gin, yuzu juice, cordial cardamom & lemongrass,
egg white....................................................................................
Mango sweet tini, 120 ml
Bacardi Spiced, mango puree,
lime juice, caramel.................................................................
Raspberry sour, 160 ml
Raspberry vodka, raspberry puree, lime juice,
sugar syrup, egg white, sage..............................................
Pomegranate gimlet, 100 ml
Gin, red vermouth, cordial pomegranate......................
Paris experiment №1, 120 ml
Vodka, elderberry liqueur,
cordial lemongrass & basil..................................................
Watermelon Spritz, 250 ml
Pink gin, sparkling, watermelon puree,
sugar syrup, lemon juice......................................................
Tangerine gimlet, 100 ml
Gin, cordial mandarin............................................................
Trixy, 100 ml
Mango tequila, cordial chamomile,
port wine, elderberry liqueur.............................................
Bacardi Spiced, chocolate bitter,
cordial lemongrass, lime juice, raspberry puree,
egg white, orange essential oil.........................................
Equilibrium, 140 ml
Gin, yuzu juice, cordial cardamom & lemongrass,
egg white....................................................................................
Mango sweet tini, 120 ml
Bacardi Spiced, mango puree,
lime juice, caramel.................................................................
Raspberry sour, 160 ml
Raspberry vodka, raspberry puree, lime juice,
sugar syrup, egg white, sage..............................................
Pomegranate gimlet, 100 ml
Gin, red vermouth, cordial pomegranate......................
Paris experiment №1, 120 ml
Vodka, elderberry liqueur,
cordial lemongrass & basil..................................................
Watermelon Spritz, 250 ml
Pink gin, sparkling, watermelon puree,
sugar syrup, lemon juice......................................................
Tangerine gimlet, 100 ml
Gin, cordial mandarin............................................................
Trixy, 100 ml
Mango tequila, cordial chamomile,
port wine, elderberry liqueur.............................................
670
670
670
670
670
670
670
670
670
Signature cocktails
Cocktail list
Gin aloe & basil smash, 100 ml
Gin, cordial aloe & basil........................................................
Espresso martini, 120 ml
Vanilla vodka, espresso, sugar syrup..............................
Negroni, 90 ml
Gin, red sweet vermouth, Martini Bitter.......................
Old fashioned, 60 ml
Bourbon, angostura bitters, cane sugar........................
Penicillin, 120 ml
Scotch whiskey, island whiskey, sugar syrup,
lemon juice, ginger juice......................................................
Whisky Sour, 120 ml
Bourbon,angostura bitters, sugar syrup,
lemon juice, egg white..........................................................
Martini Fiero Tonic, 200 ml
Martini Fiero, tonic................................................................
Gin, cordial aloe & basil........................................................
Espresso martini, 120 ml
Vanilla vodka, espresso, sugar syrup..............................
Negroni, 90 ml
Gin, red sweet vermouth, Martini Bitter.......................
Old fashioned, 60 ml
Bourbon, angostura bitters, cane sugar........................
Penicillin, 120 ml
Scotch whiskey, island whiskey, sugar syrup,
lemon juice, ginger juice......................................................
Whisky Sour, 120 ml
Bourbon,angostura bitters, sugar syrup,
lemon juice, egg white..........................................................
Martini Fiero Tonic, 200 ml
Martini Fiero, tonic................................................................
670
670
670
670
670
670
670
Classic and twist cocktails
Cheesecakes with yogurt ice cream
Cheesecakes from 9% cottage cheese with
blueberry compote and yogurt ice cream.....................
Crepe Suzette
Wheat pancakes with orange peel and
cointreau accompanied by an
orange pate and ice cream...................................................
Crepe with caviar mix and cream
Wheat pancakes with caviar mix
(halibut/trout/pike) accompanied by
cream of ricotta and feta......................................................
Croissant with mortadella
Croissant with sliced mortadella and
salted butter...............................................................................
Quinoa with pumpkin and shrimp
Melted milk quinoa with pumpkin and fried
shrimp accompanied by a poached egg.........................
Scramble with red caviar
Three-egg scrambled eggs with stracciatella
cream cheese and red caviar...............................................
Brioche with crab and poached egg
Toasted brioche with avocado, crab
meat and poached egg accompanied by
hollandaise sauce with spicy butter................................
Soft-boiled eggs with truffle oil
Two soft-boiled eggs accompanied by
truffle oil, toasted bread tartine and
salmon tartare...........................................................................
Cheesecakes from 9% cottage cheese with
blueberry compote and yogurt ice cream.....................
Crepe Suzette
Wheat pancakes with orange peel and
cointreau accompanied by an
orange pate and ice cream...................................................
Crepe with caviar mix and cream
Wheat pancakes with caviar mix
(halibut/trout/pike) accompanied by
cream of ricotta and feta......................................................
Croissant with mortadella
Croissant with sliced mortadella and
salted butter...............................................................................
Quinoa with pumpkin and shrimp
Melted milk quinoa with pumpkin and fried
shrimp accompanied by a poached egg.........................
Scramble with red caviar
Three-egg scrambled eggs with stracciatella
cream cheese and red caviar...............................................
Brioche with crab and poached egg
Toasted brioche with avocado, crab
meat and poached egg accompanied by
hollandaise sauce with spicy butter................................
Soft-boiled eggs with truffle oil
Two soft-boiled eggs accompanied by
truffle oil, toasted bread tartine and
salmon tartare...........................................................................
Breakfast
El favorito del sol, 120 мл
Bacardi Spiced, шоколадный биттер,
кордиал лемонграсс, сок лайма, малиновое пюре, белок, эфирные масла апельсина...................
Equilibrium, 140 мл
Джин, сок юдзу, кордиал кардамон & лемонграсс, белок.................................................................
Mango sweet tini, 120 мл
Bacardi Spiced, пюре манго,
сок лайма, карамель............................................................
Raspberry sour, 160 мл
Малиновая водка, малиновое пюре, сок лайма, сахараный сироп, белок, шалфей.................................
Pomegranate gimlet, 100 мл
Джин, красный вермут, кордиал гранат....................
Paris experiment №1, 120 мл
Водка, ликер бузины, кордиал
лемонграсс & базилик.........................................................
Watermelon Spritz, 250 мл
Розовый джин, игристое, арбузное пюре, сахарный сироп, лимонный сок....................................
Tangerine gimlet, 100 мл
Джин, кордиал мандарин..................................................
Trixy, 100 мл
Текила на манго, кордиал ромашка,
портвейн, ликер бузины.....................................................
Bacardi Spiced, шоколадный биттер,
кордиал лемонграсс, сок лайма, малиновое пюре, белок, эфирные масла апельсина...................
Equilibrium, 140 мл
Джин, сок юдзу, кордиал кардамон & лемонграсс, белок.................................................................
Mango sweet tini, 120 мл
Bacardi Spiced, пюре манго,
сок лайма, карамель............................................................
Raspberry sour, 160 мл
Малиновая водка, малиновое пюре, сок лайма, сахараный сироп, белок, шалфей.................................
Pomegranate gimlet, 100 мл
Джин, красный вермут, кордиал гранат....................
Paris experiment №1, 120 мл
Водка, ликер бузины, кордиал
лемонграсс & базилик.........................................................
Watermelon Spritz, 250 мл
Розовый джин, игристое, арбузное пюре, сахарный сироп, лимонный сок....................................
Tangerine gimlet, 100 мл
Джин, кордиал мандарин..................................................
Trixy, 100 мл
Текила на манго, кордиал ромашка,
портвейн, ликер бузины.....................................................
670
670
670
670
670
670
670
670
670
АВТОРСКИЕ
КОКТЕЙЛЬНАЯ КАРТА
El favorito del sol, 120 мл
Bacardi Spiced, шоколадный биттер,
кордиал лемонграсс, сок лайма, малиновое пюре, белок, эфирные масла апельсина...................
Equilibrium, 140 мл
Джин, сок юдзу, кордиал кардамон & лемонграсс, белок.................................................................
Mango sweet tini, 120 мл
Bacardi Spiced, пюре манго,
сок лайма, карамель............................................................
Raspberry sour, 160 мл
Малиновая водка, малиновое пюре, сок лайма, сахараный сироп, белок, шалфей.................................
Pomegranate gimlet, 100 мл
Джин, красный вермут, кордиал гранат....................
Paris experiment №1, 120 мл
Водка, ликер бузины, кордиал
лемонграсс & базилик.........................................................
Watermelon Spritz, 250 мл
Розовый джин, игристое, арбузное пюре, сахарный сироп, лимонный сок....................................
Tangerine gimlet, 100 мл
Джин, кордиал мандарин..................................................
Trixy, 100 мл
Текила на манго, кордиал ромашка,
портвейн, ликер бузины.....................................................
Bacardi Spiced, шоколадный биттер,
кордиал лемонграсс, сок лайма, малиновое пюре, белок, эфирные масла апельсина...................
Equilibrium, 140 мл
Джин, сок юдзу, кордиал кардамон & лемонграсс, белок.................................................................
Mango sweet tini, 120 мл
Bacardi Spiced, пюре манго,
сок лайма, карамель............................................................
Raspberry sour, 160 мл
Малиновая водка, малиновое пюре, сок лайма, сахараный сироп, белок, шалфей.................................
Pomegranate gimlet, 100 мл
Джин, красный вермут, кордиал гранат....................
Paris experiment №1, 120 мл
Водка, ликер бузины, кордиал
лемонграсс & базилик.........................................................
Watermelon Spritz, 250 мл
Розовый джин, игристое, арбузное пюре, сахарный сироп, лимонный сок....................................
Tangerine gimlet, 100 мл
Джин, кордиал мандарин..................................................
Trixy, 100 мл
Текила на манго, кордиал ромашка,
портвейн, ликер бузины.....................................................
670
670
670
670
670
670
670
670
670
АВТОРСКИЕ
КОКТЕЙЛЬНАЯ КАРТА
480
550
890
570
580
790
820
560
Сырники с мороженым из йогурта
Сырники из 9% творога в сопровождении
черничного компоте и мороженого из йогурта........
Креп "Сюзетт"
Пшеничные блинчики с апельсиновой цедрой
и куантро в сопровождении апельсинового
пате и пломбира........................................................................
Креп с икорным миксом и кремом
Пшеничные блинчики с миксом икры
(палтус/форель/щука) в сопровождении
сливочного крема из рикотты и феты..........................
Круассан с мортаделлой
Круассан с нарезкой мортаделлы
и соленым сливочным маслом..........................................
Киноа с тыквой и креветками
Киноа на топленом молоке с тыквой и обжаренной
креветкой в сопровождении яйца пашот......................
Скрэмбл с красной икрой
Яичница-болтунья из трёх яиц в сопровождении
сливочного сыра страчателла и красной икры........
Бриошь с крабом и яйцом пашот
Бриошь, приготовленная на манер тоста,
по-французски, с авокадо мясом краба
и яйцом пашот под пеной
соуса голландез с пряным маслом..................................
Яйца всмятку с трюфельным маслом
Два яйца всмятку в сопровождении
трюфельного масла, обжаренного хлеба
тартин и тар-тара из лосося...............................................
Сырники из 9% творога в сопровождении
черничного компоте и мороженого из йогурта........
Креп "Сюзетт"
Пшеничные блинчики с апельсиновой цедрой
и куантро в сопровождении апельсинового
пате и пломбира........................................................................
Креп с икорным миксом и кремом
Пшеничные блинчики с миксом икры
(палтус/форель/щука) в сопровождении
сливочного крема из рикотты и феты..........................
Круассан с мортаделлой
Круассан с нарезкой мортаделлы
и соленым сливочным маслом..........................................
Киноа с тыквой и креветками
Киноа на топленом молоке с тыквой и обжаренной
креветкой в сопровождении яйца пашот......................
Скрэмбл с красной икрой
Яичница-болтунья из трёх яиц в сопровождении
сливочного сыра страчателла и красной икры........
Бриошь с крабом и яйцом пашот
Бриошь, приготовленная на манер тоста,
по-французски, с авокадо мясом краба
и яйцом пашот под пеной
соуса голландез с пряным маслом..................................
Яйца всмятку с трюфельным маслом
Два яйца всмятку в сопровождении
трюфельного масла, обжаренного хлеба
тартин и тар-тара из лосося...............................................
Сырники с мороженым из йогурта..............................................1150
Сырники из 9% творога в сопровождении черничного компоте и мороженого из йогурта
Креп "Сюзетт"............................................................................................590
Пшеничные блинчики с апельсиновой цедрой и куантро в сопровождении апельсинового пате и пломбира
730
Салат из молодого шпината с киноа............................................650
Салат из помидоров с красным луком........................................650
Карпаччо из говяжьей вырезки......................................................895
Оливье со слабосолёным лососем..................................................770
Икра из баклажанов с лепешкой....................................................790
Салат с крабом и авокадо...................................................................1360
Сырники из 9% творога в сопровождении черничного компоте и мороженого из йогурта
Креп "Сюзетт"............................................................................................590
Пшеничные блинчики с апельсиновой цедрой и куантро в сопровождении апельсинового пате и пломбира
730
Салат из молодого шпината с киноа............................................650
Салат из помидоров с красным луком........................................650
Карпаччо из говяжьей вырезки......................................................895
Оливье со слабосолёным лососем..................................................770
Икра из баклажанов с лепешкой....................................................790
Салат с крабом и авокадо...................................................................1360
САЛАТЫ
Martini Fiero....................................................................
Martini Riserva Bitter..................................................
Amaro Montenegro.......................................................
Fino Innocente Valdespino........................................
Valdespino cream...........................................................
Pedro Ximenez El Candado Valdespino................
Warre’s Ruby Porto.......................................................
Branca Menta..................................................................
Fernet branca..................................................................
Jagermeister....................................................................
Martini Riserva Bitter..................................................
Amaro Montenegro.......................................................
Fino Innocente Valdespino........................................
Valdespino cream...........................................................
Pedro Ximenez El Candado Valdespino................
Warre’s Ruby Porto.......................................................
Branca Menta..................................................................
Fernet branca..................................................................
Jagermeister....................................................................
350
350
350
350
380
450
380
380
380
400
350
350
350
380
450
380
380
380
400
DIGESTIVES / APPETIZERS, 50 ml
Carpano Blanco...............................................................
Carpano Dry......................................................................
Carpano Rosso.................................................................
Antica Formula Carpano.............................................
Carpano Dry......................................................................
Carpano Rosso.................................................................
Antica Formula Carpano.............................................
350
350
350
600
350
350
600
VERMOUTH, 100 ml
BAR
Bacardi Spiced.................................................................
R. L. Seale”s 10 years old..............................................
Zacapa Centenario Solera
Gran Reserva 23YO........................................................
Botucal Reserve..............................................................
Bayou Single Barrel.......................................................
R. L. Seale”s 10 years old..............................................
Zacapa Centenario Solera
Gran Reserva 23YO........................................................
Botucal Reserve..............................................................
Bayou Single Barrel.......................................................
370
800
1350
680
750
800
1350
680
750
RUM, 50 ml
Onegin.................................................................................
Koskenkorva (organic)..................................................
Mont Blanc........................................................................
Koskenkorva (organic)..................................................
Mont Blanc........................................................................
350
400
450
400
450
VODKA, 50 ml
Camus VS...........................................................................
Camus VSOP HINE Fine................................................
Champagne VSOP HINE Cigar...................................
Reserve XO.........................................................................
Camus VSOP HINE Fine................................................
Champagne VSOP HINE Cigar...................................
Reserve XO.........................................................................
650
800
1150
2800
800
1150
2800
COGNAC, 50 ml
Сливочно-кокосовая лимончелло........................
Грибовуха..........................................................................
Грибовуха..........................................................................
280
280
280
HOMEMADE TINCTURES, 30 ml
Ley.925 bianco.................................................................
Ley.925 reposado............................................................
Pueblo vieho Anejo........................................................
Ley.925 reposado............................................................
Pueblo vieho Anejo........................................................
420
420
750
420
750
TEQUILA, 50 ml
Boulard VSOP....................................................................
Boulard X.O. ......................................................................
Boulard X.O. ......................................................................
900
1400
1400
CALVADOS, 50 ml
135 East Hyogo Dry Gin................................................
Generous............................................................................
Gin mohn...........................................................................
Drumshanbo Gunpowder Irish Gin.........................
Generous............................................................................
Gin mohn...........................................................................
Drumshanbo Gunpowder Irish Gin.........................
500
500
450
700
500
450
700
GIN, 50 ml
Port Pilsner 0,33.............................................................
Summer Garden 0,33....................................................
White Nights 0,33..........................................................
S-port Pilsner N/A 0,33...............................................
The Local............................................................................
Summer Garden 0,33....................................................
White Nights 0,33..........................................................
S-port Pilsner N/A 0,33...............................................
The Local............................................................................
450
450
450
450
450
450
450
450
450
BEER CIDER
Dewar’s white label.......................................................
Dewar’s Japanese Smooth 8 Years.........................
Monkey Shoulder’s.........................................................
Singleton 12YO.................................................................
Dalmore 12 yo (Highland)............................................
Dalmore 18 yo (Highland)............................................
Dewar’s Japanese Smooth 8 Years.........................
Monkey Shoulder’s.........................................................
Singleton 12YO.................................................................
Dalmore 12 yo (Highland)............................................
Dalmore 18 yo (Highland)............................................
370
470
750
750
1550
3800
470
750
750
1550
3800
WHISKEY, 50 ml
SCOTLAND
SCOTLAND
Nikka days.........................................................................
1200
JAPAN
De danann.........................................................................
1200
IRISH
Gentelman.........................................................................
Jack Jack Daniel’s..........................................................
Jack Jack Daniel’s..........................................................
550
450
450
AMERICA
Bellevoye Finition Sauternes.....................................
990
FRANCE
Abasolo...............................................................................
590
MEXICO
Сырники с мороженым из йогурта..............................................1150
Сырники из 9% творога в сопровождении черничного компоте и мороженого из йогурта
Креп "Сюзетт"............................................................................................590
Пшеничные блинчики с апельсиновой цедрой и куантро в сопровождении апельсинового пате и пломбира
730
Салат из молодого шпината с киноа............................................650
Салат из помидоров с красным луком........................................650
Карпаччо из говяжьей вырезки......................................................895
Оливье со слабосолёным лососем..................................................770
Икра из баклажанов с лепешкой....................................................790
Салат с крабом и авокадо...................................................................1360
Сырники из 9% творога в сопровождении черничного компоте и мороженого из йогурта
Креп "Сюзетт"............................................................................................590
Пшеничные блинчики с апельсиновой цедрой и куантро в сопровождении апельсинового пате и пломбира
730
Салат из молодого шпината с киноа............................................650
Салат из помидоров с красным луком........................................650
Карпаччо из говяжьей вырезки......................................................895
Оливье со слабосолёным лососем..................................................770
Икра из баклажанов с лепешкой....................................................790
Салат с крабом и авокадо...................................................................1360
САЛАТЫ
Montepulciano d’Abruzzo,Umani Ronchi
Italy......................................................................................
Siglo Crianza (Rioja), Bodegas Manzanos
Spain....................................................................................
Coteaux Bourguignons,
Domaines Dominique Piron
France..................................................................................
Naturallement Pur Grenache Rouge
France..................................................................................
Cotes du Rhone Rouge, Guigal
France..................................................................................
Casas del Toqui, «Single Estate»
Carmenere reserve barrel
Chile.....................................................................................
Tascante Ghiaia Nera, Tasca d’Almerita
Italy......................................................................................
«Bad Boy», Bordeaux
France..................................................................................
Suertes del Marques La Solana,
Valle de la Orotava DO
Spain....................................................................................
DD, Benedicte & Stephane Tissot
France..................................................................................
Domaine de Suremain Mercurey 1er
Cru Les Croichots
France..................................................................................
Barolo, Mauro Molino
Italy......................................................................................
Brunello di Montalcino DOCG
Villa Poggio Salvi
Italy......................................................................................
Italy......................................................................................
Siglo Crianza (Rioja), Bodegas Manzanos
Spain....................................................................................
Coteaux Bourguignons,
Domaines Dominique Piron
France..................................................................................
Naturallement Pur Grenache Rouge
France..................................................................................
Cotes du Rhone Rouge, Guigal
France..................................................................................
Casas del Toqui, «Single Estate»
Carmenere reserve barrel
Chile.....................................................................................
Tascante Ghiaia Nera, Tasca d’Almerita
Italy......................................................................................
«Bad Boy», Bordeaux
France..................................................................................
Suertes del Marques La Solana,
Valle de la Orotava DO
Spain....................................................................................
DD, Benedicte & Stephane Tissot
France..................................................................................
Domaine de Suremain Mercurey 1er
Cru Les Croichots
France..................................................................................
Barolo, Mauro Molino
Italy......................................................................................
Brunello di Montalcino DOCG
Villa Poggio Salvi
Italy......................................................................................
2350
2820
3500
3750
3900
4900
5000
6100
6700
7150
9600
14900
15500
Red, 750 ml
Villa Bianchi Verdicchio dei
Castelli di Jesi Classico
Italy......................................................................................
Сotes de Thongue, Domaine Coste Rousse
France..................................................................................
Albarino, Pontellon
Spain....................................................................................
Muscadet Sevre et Maine La Grande
Reserve du Moulin, Gadais Pere et Fils
France..................................................................................
«Rufia» Branco, Quinta da Boavista
Portugal...............................................................................
Chablis Domaine des Chenevieres
France...................................................................................
Limoux AOР Domaine de Mouscaillo
France...................................................................................
Vermentino «Etichetta Nera»,
Cantine Lunae
Italy.......................................................................................
Sancerre Blanc Les Baronnes,
Henri Bourgeois
France...................................................................................
Bourgogne Aligotè, Fanny Sabre
France...................................................................................
Riesling Bockstein GG, Nik Weis
Germany..............................................................................
Castelli di Jesi Classico
Italy......................................................................................
Сotes de Thongue, Domaine Coste Rousse
France..................................................................................
Albarino, Pontellon
Spain....................................................................................
Muscadet Sevre et Maine La Grande
Reserve du Moulin, Gadais Pere et Fils
France..................................................................................
«Rufia» Branco, Quinta da Boavista
Portugal...............................................................................
Chablis Domaine des Chenevieres
France...................................................................................
Limoux AOР Domaine de Mouscaillo
France...................................................................................
Vermentino «Etichetta Nera»,
Cantine Lunae
Italy.......................................................................................
Sancerre Blanc Les Baronnes,
Henri Bourgeois
France...................................................................................
Bourgogne Aligotè, Fanny Sabre
France...................................................................................
Riesling Bockstein GG, Nik Weis
Germany..............................................................................
2720
3300
3600
3800
4400
5720
6700
6850
6900
7350
11900
White, 750 ml
Wine list
Bottles
Bottles
Cremant de Limoux, Grande Cuvee 1531
France..................................................................................
Cuvee Bellenos Cremant de Bourgogne AOС.
France..................................................................................
Cremant d’Alsace Rose Brut, Louis Sipp
France..................................................................................
Moz, Costadila
Italy (Pet-Nat)..................................................................
France..................................................................................
Cuvee Bellenos Cremant de Bourgogne AOС.
France..................................................................................
Cremant d’Alsace Rose Brut, Louis Sipp
France..................................................................................
Moz, Costadila
Italy (Pet-Nat)..................................................................
3650
4900
5050
5900
Sparkling, 750 ml
Champange Lanson Black Label Brut
France..................................................................................
France..................................................................................
15750
Champagne, 750 ml
Domaine de la Prade Rouge, 0,0%, Oddbird
France..................................................................................
Spumante, 0,0%, Oddbird
France..................................................................................
France..................................................................................
Spumante, 0,0%, Oddbird
France..................................................................................
4200
4200
Non-alcoholic, 750 ml
Cabernet Sauvignon, Trapiche
Argentina...........................................................................
«Ali» Sangiovese, Donna Laura
Italy......................................................................................
Spatburgunder «Herxheim», Der Gluckspilz
Germany.............................................................................
Blauer Zweigelt, Point
Austria................................................................................
Cru Cantemerle Cuvee Prestige,
Bordeaux Superieur
France.................................................................................
Argentina...........................................................................
«Ali» Sangiovese, Donna Laura
Italy......................................................................................
Spatburgunder «Herxheim», Der Gluckspilz
Germany.............................................................................
Blauer Zweigelt, Point
Austria................................................................................
Cru Cantemerle Cuvee Prestige,
Bordeaux Superieur
France.................................................................................
450
450
480
520
560
Red, 150 ml
Gruner Veltliner, Point
Austria................................................................................
Sauvignon blanc, Guy Allion
France.................................................................................
Falcata Pago Casa Gran
Spain...................................................................................
Riesling, Maximin Grunhaus
Germany.............................................................................
Gewurztraminer Paul Blanck
France.................................................................................
Austria................................................................................
Sauvignon blanc, Guy Allion
France.................................................................................
Falcata Pago Casa Gran
Spain...................................................................................
Riesling, Maximin Grunhaus
Germany.............................................................................
Gewurztraminer Paul Blanck
France.................................................................................
480
480
520
540
680
White, 150 ml
Wine list
Glasses
Glasses
Syrah Rose «L’Autantique»
France.................................................................................
«Cue», Terre Siciliane, Cantina Marilina
Italy......................................................................................
France.................................................................................
«Cue», Terre Siciliane, Cantina Marilina
Italy......................................................................................
460
780
Rose & Orange, 150 ml
Cava Castell Llord
Spain....................................................................................
Prosecco Millesimato Extra Dry
«Terre di Marca», Corvezzo
Italy......................................................................................
Magnatum Brut Rose
Russia..................................................................................
Spain....................................................................................
Prosecco Millesimato Extra Dry
«Terre di Marca», Corvezzo
Italy......................................................................................
Magnatum Brut Rose
Russia..................................................................................
440
520
530
Sparkling, 125 ml